Freshly Brewed coffee, tea, and herbal tea $30.00
Deluxe Coffee Service with Chai Tea and Hot Chocolate $40.00
Half size coffee and tea service $18.00
Milk $ 12 .95 per pitcher
Chilled fruit juices $ 12 .95 per pitcher
Assorted soft drinks and Juices $1.50 each
Bottled water $1.50 each

Assorted Muffins $19.95 per dozen
Assorted Danishes $19.95 per dozen
Croissants and preserves $19.95 per dozen
Freshly baked cookies $ 12 .95 per dozen
Assorted squares and cakes $17.95 per dozen 
Bagel Buffet with Cream Cheeses and Jams $25.95 per dozen
(2 dozen minimum)

Pastries may be ordered in varieties

Cookies and Milk Break - Freshly baked cookies, white and chocolate milk, coffee and tea. - $3.95 per person.
Fruit Fest Break - Fresh whole and sliced fruit, assorted fruit juices, coffee and tea - $4.95 per person.

Cold hors d' Oeuvres ( per dozen )
Liver Pate Canapés $ 12 .95
Crab Stuffed Devilled Eggs $13.95
Proscuitto and Melon: a traditional favorite $16.95
Smoked Salmon mousse Canapés $14.95
Smoked Oyster Canapés $ 12 .95
Risotto Balls $16.95
Grilled Balsamic Eggplant $15.95

Hot hors D' Oeuvres (per dozen)
Chicken Wings: Teriyaki, honey garlic, sesame ginger or Cajun $9.95
1oz BBQ Meat Balls $13.95
Prawn Cocktail: an elegant favorite $ 12 .95
Bacon Wrapped Scallops with a touch of sweet teriyaki $18.95
Spanikopita: crisp phillo and sharp feta $11.95
Mini Quiche: assorted flavours $ 12 .95
Chicken Sate: for a touch of spice $13.95
Beef Souvlaki: for that eastern flare $13.95
Red Curry Prawns on Fried Wonton s $18.95
Spinach and Artichoke Dip: served piping hot in an edible bowl $16.95

Theme Platters
(Based on 20 person serving)

Pub Platter - Nachos, Dry ribs, Onion Rings, Seafood Poppers, Chicken Wings - $119.95
Mediterranean Platter - Fresh Bruschetta, Spanikopita, Risotto Balls, Saffron Mussles - $129.95
Retro Platter - Cold cuts, Pickle Assortment, Cheeses, Vegetable Crudite, Mini Quiche - $149.95
Rooftop Wine Platter - Assorted fruit, imported cheeses, Grilled Vegetables - $169.95



(20 persons Minimum)

Continental
Chilled Fruit Juices
Freshly baked Danish, Muffins, and Croissants
Fresh Brewed Coffee and Tea
$5.95
Add fruit mirror
$7.95

Deli Sandwiches and Soup $11.95
Freshly Prepared Soup
Assorted Sandwich Quarters
Chefs Choice of Dessert

Pizza Pizzaz $11.95
Tossed Greens and dressings
Tomato-pesto and Chicken ranch pizzas
And Chefs Choice of Dessert

Sub Buffet $13.95
Crisp Greens and Dressings
Torpedo buns with your choice of one of the following:
-Meatballs and mozza,
-Philly cheesesteak,
-Chicken and chipotle cream
Chefs Choice of Dessert

Build Your Own Sandwich $13.95
Fresh Soup
Crisp Greens and Dressings
Caesar Salad
Large Mirrors with Deli Meats, Sliced Cheeses,
Crisp Lettuces Tomato, Cucumber, and Onion Slices
Bowls of Mustard, Mayonnaise, and Butter
Chefs Choice of Dessert

Chicken Fromaggio $ 13.95
Sliced chicken breast
Baked penne carbonara
Caesar Salad
Tossed Greens and dressings
Garlic bread
Chefs Choice of Desserts

Pacific Coast Buffet $ 13.95
Tossed Greens with a Chili Vinaigrette
Tai Noodle Salad
Asian Coleslaw, Coconut Chicken
Chefs Choice of Dessert

That's Italian Buffet $ 13.95
Tossed Greens with Oil and Vinegar Dressing
Meat Balls
Roast Chicken
Penne and Tomato Sauce
Italian Pastries

Feel free to add one of the following to any buffet for the listed charge per person

Penne with mushroom and chicken Alfredo $4.95
Traditional, Vegetarian, or Seafood Lasagna $5.95
Spaghetti with meat sauce $4.95
Spinach and cheese cream sauce $5.95



(20 person minimum)

Salads

Choose 3 fresh made salads from below:
Crisp Greens and Dressings
Caesar Salad: crisp romaine and home made dressing
Fresh Spinach and Mandarin Salad
Grilled Vegetable Fusilli Salad with Orange and Balsamic
Tai noodle salad: spiced noodles and fresh greens
Honey-Chipotle Mixed Bean Salad

Plus:

Assorted freshly baked Focaccia bread
Market fresh vegetables
Your choice of rosemary roast potatoes, roasted garlic mashed potato or
rice pilaf

Main Entrees

Choose one of the following entrees, or two for $5.95 extra

Roast Fillet of Salmon with Dill Cream
Roast Chicken in Wild Mushroom Gravy
Chicken Cordon Bleu: made in house
Baron of Beef au jus carved at buffet
Stuffed Roast Pork Loin with Apple-Cranberry Compote
Roast AAA Prime Rib of Beef, Carved at Buffet
Roast Turkey with Herb Stuffing
Sundried Tomato and Pesto Chicken

Desserts

Choose One:

Apple Strudel with Cinnamon and Whip Cream
Assorted Pastries and Squares
Assorted Cheesecakes
For a tad extra, order our sinful selection: Grand Marnier Cheesecake
Chocolate Crepes with Bailey's Cream

Themed Buffets

Baron’s Buffet

Slow-roasted Baron of Beef with gravy

Caesar Salad

Tossed fresh greens with assorted dressings

Grilled vegetable fusilli

Seasonal vegetables

Fresh breads and rolls with butter

Garlic mashed potatoes

Assorted cheesecakes

Coffee and tea

♦

 Italiano

Chicken breast in sundried tomato, red pepper and cream

Tomato, mozza salad

Tossed fresh greens with assorted dressings

Grilled vegetable fusilli

Seasonal vegetables

Fresh focaccia with butter

Garlic mashed potatoes

Tiramisu

Coffee and tea

♦

East Meets West

Sesame steeped salmon

Thai noodle salad

Tossed fresh greens with assorted dressings

Asian coleslaw

Seasonal Asian vegetables

Fresh breads and rolls with butter

Steamed white rice

Fruit platter

Coffee and tea

(Maximum 80 Persons - Minimum 20 Persons)

All dinners include sides and coffee service